PL | EN
Batch size
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10 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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13.8 liter(s)Boil size
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10 %Boil loss
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11.9Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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60 %Mash efficiency
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4.7 liter(s) / kgLiquor-to-grist ratio
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16.7 liter(s)Mash size
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20.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 75 min |
72 C | 15 min |
76 C | 1 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | GlobalMalt Pale Ale/Pils | 2.5 kg 70.4% | 82 % | 5 |
Grain | Monachijski | 0.2 kg 5.6% | 80 % | 16 |
Grain | Płatki owsiane | 0.4 kg 11.3% | 60 % | 3 |
Grain | GlobalMalt Pszeniczny | 0.45 kg 12.7% | 84 % | 5 |
Sum | 3.55 kg |
Hops
Bitterness ratio 1.96 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Mosaic | 15 g | 60 min | 12.4 % |
Whirlpool | Citra | 70 g | 30 min | 12.9 % |
Dry Hop | Citra | 70 g | 3 day(s) | 12.9 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Vinje | Ale | Slant | 200 ml | Too far north |