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what a shot with alebrowar gdy...

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Batch size

  • 28 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 37 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 30 liter(s)
    Mash size
  • 40 liter(s)
    Total mash volume

Steps

Temp Time
62 C 60 min
78 C 20 min

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Fermentables

16.4 BLG
6.9% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Pilzneński 10 kg 100% 81 % 4
Sum 10 kg

Hops

139 IBU

Bitterness ratio 2.07 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 120 g 60 min 15.5 %
Whirlpool Columbus/Tomahawk/Zeus 60 g 20 min 15.5 %
Dry Hop Idaho 7 120 g 5 day(s) 12.7 %
Dry Hop Sabro 120 g 5 day(s) 15 %
Dry Hop Galaxy 60 g 5 day(s) 15 %

Yeasts

Name Type Form Amount Laboratory
Gozdawa - US West Coast Ale Slant 200 ml Gozdawa

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