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Westmalle Tripel - klon

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19 liter(s)
    Mash size
  • 25.4 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
78 C 10 min

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Fermentables

19.6 BLG
5.1 SRM
Type Name Amount Yield EBC
Grain Castle Malting - Pilzneński 6-rzędowy 6.35 kg 81.9% 80 % 5
Sugar Candi Sugar, Clear 1.4 kg 18.1% 78.3 % 2
Sum 7.75 kg

Hops

39 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 115 g 60 min 4.3 %
Boil Saaz (Czech Republic) 30 g 0 min 4.3 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - 3787 Trappist High Gravity Ale Slant 250 ml Wyeast Labs

Extras

Type Name Amount Use for Time
Water Agent CaSO4 5 g Mash 60 min
Water Agent Lactic Acid 5 g Mash 60 min
Water Agent Whirlfloc-T 2.5 g Boil 10 min

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