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Westmale dubbel klon

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.2 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14 liter(s)
    Mash size
  • 18.7 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min

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Fermentables

15.7 BLG
6.6% ABV
16.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3.8 kg 70% 81 % 4
Grain Strzegom Wiedeński 0.7 kg 12.9% 79 % 10
Grain Strzegom Czekoladowy 0.18 kg 3.3% 68 % 400
Sugar syrop kandyzowany 0.75 kg 13.8% 100 % 180
Sum 5.43 kg

Hops

22 IBU

Bitterness ratio 0.34 Balanced

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 30 g 60 min 4.1 %
Boil Styrian Golding 30 g 30 min 4 %

Yeasts

Name Type Form Amount Laboratory
WLP540 - Abbey IV Ale Yeast Ale Slant 100 ml White Labs

Notes

  • syrop kandyzowany do dodania po kilku dniach od startu fermentacji.
    Mar 29, 2020, 4:37 PM

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