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West Island

0
  • 17.7
    Gravity BLG
  • 67
    IBU
  • 7.6 %
    ABV
  • 4.9
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • Pegaz
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 83 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.2 liter(s)
    Mash size
  • 25.6 liter(s)
    Total mash volume

Steps

Temp Time
66 C 65 min

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Fermentables

17.7 BLG
7.6% ABV
4.9 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4.7 kg 73.4% 81 % 4
Grain Strzegom Wiedeński 1.2 kg 18.7% 79 % 10
Grain Płatki pszeniczne 0.5 kg 7.8% 85 % 3
Sum 6.4 kg

Hops

67 IBU

Bitterness ratio 0.92 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 40 g 35 min 13 %
Boil Iunga 35 g 35 min 11 %
Whirlpool Enigma (AUS) 75 g 0 min 17.2 %
Whirlpool Motueka 26 g 0 min 7 %
Whirlpool Pacific Gem 55 g 0 min 15.3 %
Dry Hop Enigma (AUS) 75 g 3 day(s) 17.2 %
Dry Hop Motueka 26 g 3 day(s) 7 %
Dry Hop Pacific Gem 55 g 3 day(s) 15.3 %

Yeasts

Name Type Form Amount Laboratory
FM54 Gorączka kalifornijska Ale Liquid 1200 ml Fermentum Mobile

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