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West IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 14.8 liter(s)
    Mash size
  • 20.7 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
72 C 10 min

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Fermentables

14 BLG
9.8 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 5.6 kg 94.8% 85 % 7
Grain Weyermann - Munich Malt I 0.23 kg 3.9% 78 % 18
Grain Fawcett - Dark Crystal 0.08 kg 1.4% 71 % 300
Sum 5.91 kg

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11 g Fermentis

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