PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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8 %/hEvaporation rate
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25.5 liter(s)Boil size
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8 %Boil loss
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15Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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20.1 liter(s)Mash size
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26.8 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Simpsons - Extra Pale ALe | 3 kg 44.8% | 80 % | 3 |
Grain | Simpsons - Best Pale Ale | 3 kg 44.8% | 80 % | 5 |
Grain | Simpsons - Imperial | 0.2 kg 3% | 80 % | 50 |
Grain | Strzegom Pszeniczny | 0.5 kg 7.5% | 81 % | 6 |
Sum | 6.7 kg |
Hops
Bitterness ratio 0.73 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Nelson Sauvin | 30 g | 60 min | 11.8 % |
Boil | Mosaic | 15 g | 20 min | 12.2 % |
Aroma (end of boil) | Ekuanot | 20 g | 5 min | 12.8 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM54 Gorączka kalifornijska | Ale | Liquid | 30 ml | fermentum mobile |