PL | EN
Batch size
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30 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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38 liter(s)Boil size
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10 %Boil loss
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11.4Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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22.5 liter(s)Mash size
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30 liter(s)Total mash volume
Steps
| Temp | Time |
|---|---|
| 64 C | 60 min |
| 72 C | 10 min |
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Fermentables
| Type | Name | Amount | Yield | EBC |
|---|---|---|---|---|
| Grain | Viking Pale Ale malt | 6.5 kg 86.7% | 80 % | 5 |
| Grain | Viking Munich Malt | 1 kg 13.3% | 78 % | 18 |
| Sum | 7.5 kg |
Hops
Bitterness ratio 1.3 Very bitter
| Use for | Name | Amount | Time | Alpha acid |
|---|---|---|---|---|
| Boil | Marynka | 50 g | 60 min | 10 % |
| Boil | Zula | 50 g | 10 min | 8.3 % |
| Boil | Zula | 50 g | 0 min | 8.3 % |
| Whirlpool | Zula | 50 g | 30 min | 8.3 % |
| Whirlpool | Lublin (Lubelski) | 50 g | 30 min | 4 % |
| Dry Hop | Zula | 50 g | 4 day(s) | 8.3 % |
| Dry Hop | Lublin (Lubelski) | 50 g | 4 day(s) | 4 % |
| Dry Hop | Styrian Dragon | 50 g | 4 day(s) | 7.2 % |
Yeasts
| Name | Type | Form | Amount | Laboratory |
|---|---|---|---|---|
| Safale S-04 | Ale | Dry | 11 g | Fermentis |
Discussion
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TO
17.04.2022 - Piwo bez wyraźnego zapachu (jakiś dziwny) ale nie jest tragiczny taki żywiczny , może ze OXI (nie wypłukane butelki). Jeżeli chodzi o smak to bardzo dobre gorzkie tak na 8/10, ale bez woźnego aromatu. SMAK OKI Gorzkie ale nie sciągającę
Tomasz Gazda
943 days ago