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West Coast WT-test

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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 38 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 27 liter(s)
    Mash size
  • 36 liter(s)
    Total mash volume

Steps

Temp Time
55 C 20 min
65 C 60 min

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Fermentables

14.7 BLG
6.1% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 5 kg 55.6% 82 % 4
Grain płatki jęczmienne 1 kg 11.1% 60 % 4
Grain Viking Pale Ale malt 3 kg 33.3% 80 % 5
Sum 9 kg

Hops

52 IBU

Bitterness ratio 0.87 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 40 g 60 min 13 %
Boil Cascade PL 30 g 55 min 5.2 %
Whirlpool Columbus/Tomahawk/Zeus 20 g 20 min 15.5 %
Dry Hop Columbus/Tomahawk/Zeus 20 g 3 day(s) 15.5 %
Dry Hop Chinook 20 g 3 day(s) 13 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M44 US West Coast Ale Dry 20 g Mangrove Jack's

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