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West Coast WKPD

0
  • 15
    Gravity BLG
  • ---
    IBU
  • 6.2 %
    ABV
  • 5.2
    SRM
  • All Grain
    Type
  • Style
  • Brewer


Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 10 min
  • Brewlog is empty

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Fermentables

15 BLG
6.2% ABV
5.2 SRM

Type Name Amount Yield EBC
Grain Weyermann - Pilsner Malt 4 kg 61.5% 81 % 5
Grain Weyermann - Pale Ale Malt 1.5 kg 23.1% 85 % 7
Grain Weyermann - Pale Wheat Malt 0.5 kg 7.7% 85 % 5
Grain Weyermann - Vienna Malt 0.5 kg 7.7% 81 % 8
Sum 6.5 kg

Hops

Bitterness ratio ---


Use for Name Amount Time Alpha acid
Mash Columbus/Tomahawk/Zeus 30 g 60 min 10 %