PL | EN
Batch size
-
20 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
10 %/hEvaporation rate
-
26.4 liter(s)Boil size
-
10 %Boil loss
-
13.6Pre-boil gravity BLG
-
5 %Trub loss
-
5 %Dry hopping loss
Mash information
-
70 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
-
19.5 liter(s)Mash size
-
26 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 60 min |
78 C | 10 min |
-
Brewlog is empty
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Pilsner Malt | 4 kg 61.5% | 81 % | 5 |
Grain | Weyermann - Pale Ale Malt | 1.5 kg 23.1% | 85 % | 7 |
Grain | Weyermann - Pale Wheat Malt | 0.5 kg 7.7% | 85 % | 5 |
Grain | Weyermann - Vienna Malt | 0.5 kg 7.7% | 81 % | 8 |
Sum | 6.5 kg |
Hops
Bitterness ratio ---
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Mash | Columbus/Tomahawk/Zeus | 30 g | 60 min | 10 % |