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West Coast warka 70

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 27 %/h
    Evaporation rate
  • 38 liter(s)
    Boil size
  • 20 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 92 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 20.8 liter(s)
    Mash size
  • 26.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 5 min

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Fermentables

15.2 BLG
6.3% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Weyermann - Bohemian Pilsner Malt 4.8 kg 76.8% 81 % 4
Grain Monachijski 1 kg 16% 80 % 16
Grain Weyermann - Carapils 0.15 kg 2.4% 78 % 4
Sugar Corn Sugar (Dextrose) 0.3 kg 4.8% 100 % 0
Sum 6.25 kg

Hops

39 IBU

Bitterness ratio 0.63 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 20 g 60 min 11.5 %
Whirlpool Talus 120 g 20 min 7.9 %

Yeasts

Name Type Form Amount Laboratory
Lallemand - LalBrew Verdant IPA Ale Dry 22 g Lallemand

Notes

  • 23 l wody zmodyfikowanej razy dwa
    Gips 3.5
    Chlorek wapnia 2
    sól epsom 5
    Apr 18, 2021, 12:00 PM

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