PL | EN

  1. Dashboard
  2. Public recipes
  3. West Coast v.1

West Coast v.1

0
  • 16.8
    Gravity BLG
  • 60
    IBU
  • 7.1 %
    ABV
  • 5.9
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • Peaux
    Brewer
Print

Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 30 %/h
    Evaporation rate
  • 21.8 liter(s)
    Boil size
  • 30 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!

Fermentables

16.8 BLG
7.1% ABV
5.9 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pilsner Malt 2.6 kg 47.3% 81 % 5
Grain Weyermann - Pale Ale Malt 2.4 kg 43.6% 85 % 7
Grain Płatki owsiane 0.5 kg 9.1% 85 % 3
Sum 5.5 kg

Hops

60 IBU

Bitterness ratio 0.87 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 30 g 60 min 12 %
Boil Amarillo 15 g 25 min 9.5 %
Boil Cascade NZ 50 g 1 min 7 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 11 g ---

Discussion