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West Coast pl 3

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Batch size

  • 40 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 51 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 34 liter(s)
    Mash size
  • 45.4 liter(s)
    Total mash volume

Steps

Temp Time
64 C 70 min
76 C 10 min

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Fermentables

15.2 BLG
6.3% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Briess - Pilsen Malt 4 kg 35.2% 80.5 % 2
Grain Płatki owsiane 1.2 kg 10.6% 85 % 3
Grain Briess - Pale Ale Malt 4 kg 35.2% 80 % 7
Grain Pszeniczny 1.5 kg 13.2% 85 % 4
Grain Barley, Flaked 0.4 kg 3.5% 70 % 4
Grain Rye, Flaked 0.25 kg 2.2% 78.3 % 4
Sum 11.35 kg

Hops

46 IBU

Bitterness ratio 0.74 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook pl 40 g 10 min 7.4 %
Boil Crystal 40 g 10 min 2.4 %
Boil Cascade PL 40 g 10 min 5.2 %
Boil Centennial pl 40 g 10 min 5.4 %
Boil Chinook pl 40 g 30 min 7.4 %
Boil Crystal 40 g 30 min 2.4 %
Boil Cascade PL 40 g 30 min 5.2 %
Boil Centennial pl 40 g 30 min 5.4 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Slant 100 ml Danstar

Extras

Type Name Amount Use for Time
Water Agent Gips 6.4 g Mash 70 min
Fining Whirfloc 1.6 g Boil 5 min

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