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West Coast Pale Ale

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.3 liter(s)
    Mash size
  • 24.8 liter(s)
    Total mash volume

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Fermentables

11.9 BLG
4.8% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 72.7% 80 % 5
Grain Pszeniczny 1 kg 18.2% 85 % 4
Grain płatki ryżowe 0.5 kg 9.1% 60 % 2
Sum 5.5 kg

Hops

45 IBU

Bitterness ratio 0.94 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 5 g 60 min 12.6 %
Boil Mosaic 5 g 60 min 12.8 %
Boil Nelson Sauvin 5 g 60 min 10.1 %
Boil Simcoe 5 g 30 min 12.6 %
Boil Mosaic 5 g 30 min 12.8 %
Boil Nelson Sauvin 5 g 30 min 10.1 %
Aroma (end of boil) Simcoe 20 g 5 min 12.6 %
Aroma (end of boil) Mosaic 20 g 5 min 12.8 %
Aroma (end of boil) Nelson Sauvin 20 g 5 min 10.1 %

Yeasts

Name Type Form Amount Laboratory
FM54 Gorączka kalifornijska Ale Liquid 11 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Fining mech irlandzki 8 g Boil 15 min

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