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West Coast / Kweik

0
  • 16.8
    Gravity BLG
  • 39
    IBU
  • 7.1 %
    ABV
  • 4.9
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • Gamb
    Brewer
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Batch size

  • 40 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 50.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 38.1 liter(s)
    Mash size
  • 50.8 liter(s)
    Total mash volume

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Fermentables

16.8 BLG
7.1% ABV
4.9 SRM
Type Name Amount Yield EBC
Grain Pilzneński 8 kg 60.6% 81 % 4
Grain Briess - Pale Ale Malt 3.5 kg 26.5% 80 % 7
Grain Pszeniczny 1 kg 7.6% 85 % 4
Adjunct Pszenica niesłodowana 0.5 kg 3.8% 75 % 3
Grain Słód zakwaszający 0.2 kg 1.5% 80 % 2
Sum 13.2 kg

Hops

39 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Mash Chinook 45 g 90 min 13 %
Boil Cascade 25 g 50 min 6 %
Boil Calypso 20 g 50 min 14.7 %
Boil Lemon drop 40 g 20 min 4.6 %
Aroma (end of boil) Calypso 30 g 20 min 14.7 %
Aroma (end of boil) Lemon drop 20 g 10 min 4.6 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M44 US West Coast Ale Dry 10 g Mangrove Jack's
Mangrove Jack's M12 Voss Kveik Ale Dry 10 g Mangrove Jack's

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