PL | EN
west coast is the best
0-
15Gravity BLG
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45IBU
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6.2 %ABV
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4.1SRM
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All GrainType
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Style
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Brewer
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Base recipe
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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13.6Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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18 liter(s)Mash size
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24 liter(s)Total mash volume
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Brewlog is empty
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POLAND STRONG
HopSaska created 1108 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 5.5 kg 91.7% | 81 % | 4 |
Grain | Rice, Flaked | 0.5 kg 8.3% | 70 % | 2 |
Sum | 6 kg |
Hops
Bitterness ratio 0.74 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Simcoe | 25 g | 60 min | 13.2 % |
Aroma (end of boil) | Simcoe | 25 g | 10 min | 13.2 % |
Whirlpool | Centennial | 30 g | 0 min | 10.5 % |
Whirlpool | Mosaic | 30 g | 0 min | 10 % |
Whirlpool | Citra | 30 g | 0 min | 12 % |
Dry Hop | Centennial | 50 g | 2 day(s) | 10.5 % |
Dry Hop | Mosaic | 60 g | 2 day(s) | 10 % |
Dry Hop | Simcoe | 40 g | 2 day(s) | 13.2 % |
Lubie westcoasty :)