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West Coast IPA ZM3

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Batch size

  • 75 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 86.6 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 45.7 liter(s)
    Mash size
  • 64 liter(s)
    Total mash volume

Steps

Temp Time
64 C 90 min
72 C 10 min
77 C 1 min

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Fermentables

14.3 BLG
5.9% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5 kg 27.3% 81 % 4
Grain Viking Pale Ale malt 10 kg 54.6% 80 % 5
Grain Pszeniczny Strzegom 1.65 kg 9% 75 % 5
Grain Strzegom Wiedeński 1.65 kg 9% 79 % 10
Sum 18.3 kg

Hops

71 IBU

Bitterness ratio 1.22 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 50 g 58 min 12 %
Boil Mosaic 50 g 58 min 10 %
Boil Mosaic 100 g 15 min 10 %
Boil Citra 100 g 15 min 12 %
Boil Sorachi Ace 50 g 15 min 10 %
Aroma (end of boil) Mosaic 50 g 2 min 10 %
Dry Hop Mosaic 100 g 4 day(s) 10 %
Dry Hop Citra 100 g 4 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11 g Fermentis

Extras

Type Name Amount Use for Time
Water Agent Gips piwowarski 20 g Mash ---

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