PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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13.3Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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19.5 liter(s)Mash size
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26 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 4 kg 61.5% | 80 % | 5 |
Grain | Viking Pilsner malt | 2 kg 30.8% | 82 % | 4 |
Grain | Viking Wheat Malt | 0.5 kg 7.7% | 83 % | 5 |
Sum | 6.5 kg |
Hops
Bitterness ratio 0.76 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Chinook | 20 g | 50 min | 13 % |
Aroma (end of boil) | Mosaic | 40 g | 10 min | 10 % |
Aroma (end of boil) | Citra | 60 g | 5 min | 12 % |
Dry Hop | Simcoe | 50 g | 5 day(s) | 13.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM54 Gorączka kalifornijska | Ale | Liquid | 40 ml | Fermentum Mobile |