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West Coast IPA v3

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Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 30.2 liter(s)
    Boil size
  • 23 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 15 %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.3 liter(s)
    Mash size
  • 23 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
72 C 15 min
78 C 15 min

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Fermentables

16.4 BLG
6.9% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5.5 kg 93.2% 81 % 4
Grain Pszeniczny 0.25 kg 4.2% 85 % 4
Sugar sacharoza 0.15 kg 2.5% 100 % ---
Sum 5.9 kg

Hops

77 IBU

Bitterness ratio 1.15 Very bitter

Use for Name Amount Time Alpha acid
First Wort Simcoe 40 g 75 min 11.5 %
Boil Simcoe 20 g 30 min 11.5 %
Boil Mosaic 20 g 15 min 10.4 %
Boil Centennial 20 g 15 min 8.3 %
Dry Hop Simcoe 40 g 4 day(s) 11.5 %
Dry Hop Mosaic 50 g 4 day(s) 10.4 %
Dry Hop Centennial 50 g 2 day(s) 8.3 %
Dry Hop Ahtanum 50 g 2 day(s) 4 %

Yeasts

Name Type Form Amount Laboratory
FM54 Gorączka kalifornijska Ale Slant 140 ml Fermentum Mobile

Notes

  • hopstand 75C 30min
    Mosaic 30g
    Centennial 30g
    Ahtanum 50g
    Apr 8, 2018, 2:10 PM

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