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West Coast IPA v2 #52

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 83.5 %
    Mash efficiency
  • 3.96 liter(s) / kg
    Liquor-to-grist ratio
  • 20 liter(s)
    Mash size
  • 25 liter(s)
    Total mash volume

Steps

Temp Time
64 C 70 min
76 C 5 min
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Fermentables

14.3 BLG
5.9% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Viking pale ale 3.75 kg 74.4% 79 % 6
Grain Viking pilzneński 1.29 kg 25.6% 80 % 4
Sum 5.04 kg

Hops

66 IBU

Bitterness ratio 1.14 Very bitter

Use for Name Amount Time Alpha acid
Boil Warrior 11.12 g 60 min 14.7 %
Aroma (end of boil) Columbus/Tomahawk/Zeus 30 g 20 min 12.5 %
Aroma (end of boil) Centennial 30 g 15 min 9.4 %
Aroma (end of boil) Simcoe 30 g 5 min 13.1 %
Aroma (end of boil) Citra 30 g 1 min 13.6 %
Dry Hop Simcoe 35 g 4 day(s) 13.1 %
Dry Hop Citra 40 g 4 day(s) 13.6 %
Dry Hop Mosaic 10 g 4 day(s) 12 %
Dry Hop Centennial 40 g 4 day(s) 9.4 %
Dry Hop Amarillo 10 g 4 day(s) 8.8 %
Dry Hop Cascade US 15 g 4 day(s) 7.1 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Slant 130 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Water Agent gips 6 g Mash 60 min
Water Agent kwas mlekowy 80% [ml] 4.65 g Mash 60 min
Water Agent chlorek wapnia [ml] 1.72 g Mash 60 min
Water Agent epsom 3.5 g Mash 60 min
Water Agent mech irlandzki 3 g Boil 5 min

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