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West Coast IPA v2

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Batch size

  • 27 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 35.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 30.4 liter(s)
    Mash size
  • 39.1 liter(s)
    Total mash volume

Steps

Temp Time
66 C 50 min
75 C 10 min

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Fermentables

15.9 BLG
6.7% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5 kg 57.5% 81 % 4
Grain Pale Ale Strzegom 2 kg 23% 80 % 6
Grain Pszeniczny Strzegom 1 kg 11.5% 75 % 5
Grain Płatki owsiane 0.35 kg 4% 60 % 3
Grain Płatki pszeniczne 0.35 kg 4% 60 % 3
Sum 8.7 kg

Hops

70 IBU

Bitterness ratio 1.08 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 50 g 60 min 12 %
Boil Iunga 50 g 30 min 11 %
Dry Hop Sorachi Ace 50 g 3 day(s) 12 %
Dry Hop Citra 50 g 3 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Water Agent Gips piwowarski 27 g Mash ---

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