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West Coast IPA SINGLE SIMCOE

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 27 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
72 C 15 min
80 C 10 min

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Fermentables

14.5 BLG
6% ABV
5.1 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.5 kg 41.7% 81 % 4
Grain Viking Pale Ale malt 2.5 kg 41.7% 80 % 5
Grain Carahell 0.5 kg 8.3% 77 % 26
Grain Pszeniczny 0.5 kg 8.3% 85 % 4
Sum 6 kg

Hops

72 IBU

Bitterness ratio 1.22 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 30 g 60 min 12.5 %
Boil Simcoe 30 g 20 min 12.5 %
Whirlpool Simcoe 45 g 15 min 12.5 %
Dry Hop Simcoe 60 g 4 day(s) 12.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 23 g Fermentis

Extras

Type Name Amount Use for Time
Fining Whirfloc 10 g Boil 20 min

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