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West Coast IPA MPPD

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.7 liter(s)
    Mash size
  • 15.6 liter(s)
    Total mash volume

Steps

Temp Time
65 C 40 min
72 C 30 min
76 C 5 min

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Fermentables

16.4 BLG
6.9% ABV
4 SRM
Type Name Amount Yield EBC
Grain castlemalting - pils 2.8 kg 71.8% 82 % 3
Grain Viking Wheat Malt 0.5 kg 12.8% 83 % 5
Grain Rice, Flaked 0.3 kg 7.7% 70 % 2
Grain Weyermann - Carapils 0.3 kg 7.7% 78 % 4
Sum 3.9 kg

Hops

53 IBU

Bitterness ratio 0.79 Very bitter

Use for Name Amount Time Alpha acid
Boil Amarillo 5 g 60 min 12.7 %
Boil Mosaic 10 g 30 min 13.2 %
Boil Citra 10 g 30 min 12.6 %
Aroma (end of boil) Mosaic 15 g 10 min 13.2 %
Dry Hop Citra 25 g 3 day(s) 12.6 %
Dry Hop Mosaic 25 g 3 day(s) 13.2 %
Dry Hop Amarillo 25 g 3 day(s) 12.7 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Notes

  • Woda RO jodowana 20L (12L woda z jonizacją 8L woda czysta) modyfikowana:
    Chlorek wapnia 7 ml
    Epsom 2,5g
    Gips piwowarski 4g
    Kwas mlekowy 2ml do zacieru 0.5 ml do wysładzania
    Apr 22, 2021, 5:00 PM

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