PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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65 %Mash efficiency
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3.6 liter(s) / kgLiquor-to-grist ratio
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23.3 liter(s)Mash size
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29.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 60 min |
72 C | 10 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 3 kg 46.3% | 81 % | 4 |
Grain | Viking Pale Ale malt | 3 kg 46.3% | 80 % | 5 |
Grain | Pszeniczny | 0.381 kg 5.9% | 85 % | 4 |
Grain | Acid Malt | 0.092 kg 1.4% | 58.7 % | 6 |
Sum | 6.473 kg |
Hops
Bitterness ratio 0.84 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Simcoe | 50 g | 5 min | 12.9 % |
Boil | Citra | 50 g | 5 min | 12.9 % |
Boil | Mosaic | 50 g | 5 min | 12.3 % |
Boil | Amarillo | 50 g | 5 min | 8.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Omega Yeast OYL-004 West Coast Ale I | Ale | Liquid | 1000 ml | Omega Yeast |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | Łuska ryżowa | 200 g | Mash | 70 min |