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West Coast IPA Konkurs

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.4 liter(s)
    Boil size
  • 20 %
    Boil loss
  • 16.6
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
72 C 10 min
76 C 0 min

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Fermentables

18.2 BLG
7.8% ABV
5.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.5 kg 100% 80 % 5
Sum 4.5 kg

Hops

75 IBU

Bitterness ratio 1 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 30 g 60 min 11.7 %
Boil Citra 25 g 5 min 12.9 %
Whirlpool Citra 25 g 5 min 12.9 %
Whirlpool Simcoe 25 g 5 min 13.2 %
Whirlpool Azacca 25 g 5 min 14 %
Dry Hop Citra 50 g 2 day(s) 12 %
Dry Hop Simcoe 25 g 2 day(s) 13.2 %
Dry Hop Azacca 25 g 2 day(s) 14 %

Yeasts

Name Type Form Amount Laboratory
WLP001 - California Ale Yeast Ale Slant 200 ml White Labs

Extras

Type Name Amount Use for Time
Water Agent Gips Piwowarski 7 g Mash 60 min
Water Agent Chlorek Wapnia 2 g Mash 60 min
Water Agent Kwas Mlekowy 80% 0.9 g Mash 0 min

Notes

  • 0,9ml Kwasu mlekowego 80% do 16l wody do wysładzania
    Profil wody: Ca - 89.4 \Mg - 4 \Na - 4 \Cl - 47.6 \SO4 - 147.2 \HCO3 - 41
    Nov 30, 2021, 11:38 PM

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