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West Coast IPA Kaisbor

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Batch size

  • 45 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 7 %/h
    Evaporation rate
  • 53 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 38.7 liter(s)
    Mash size
  • 51.6 liter(s)
    Total mash volume

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Fermentables

15 BLG
6.2% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 6.2 kg 48.1% 81 % 4
Grain Viking Pale Ale malt 4 kg 31% 80 % 5
Grain Strzegom Wiedeński 1.5 kg 11.6% 79 % 10
Grain Pszeniczny 1.2 kg 9.3% 85 % 4
Sum 12.9 kg

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