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west coast ipa homebrewing

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  • 16.1
    Gravity BLG
  • 63
    IBU
  • 6.8 %
    ABV
  • 5
    SRM
  • All Grain
    Type
  • ---
    Style
  • Szpila95
    Brewer
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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 13.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 69 %
    Mash efficiency
  • 3.7 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 17.2 liter(s)
    Total mash volume

Steps

Temp Time
65 C 50 min
72 C 10 min
76 C 1 min

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Fermentables

16.1 BLG
6.8% ABV
5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 54.8% 80 % 5
Grain Strzegom Pilzneński 1.4 kg 38.4% 80 % 4
Grain Pszeniczny 0.25 kg 6.8% 85 % 4
Sum 3.65 kg

Hops

63 IBU

Bitterness ratio 0.95 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 15 g 60 min 15.5 %
Aroma (end of boil) Chinook 15 g 1 min 13 %
Whirlpool Simcoe 25 g 20 min 13.2 %
Dry Hop Simcoe 25 g 3 day(s) 13.2 %
Dry Hop Cascade 25 g 3 day(s) 6 %
Dry Hop Mosaic 25 g 3 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Fermentis

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