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West Coast IPA FM54

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 2.66 liter(s) / kg
    Liquor-to-grist ratio
  • 20.2 liter(s)
    Mash size
  • 27.8 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
75 C 1 min

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Fermentables

16.1 BLG
6.8% ABV
5.4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3.6 kg 47.4% 81 % 4
Grain Weyermann - Pale Ale Malt 3 kg 39.5% 85 % 7
Grain Płatki owsiane 1 kg 13.2% 85 % 3
Sum 7.6 kg

Hops

57 IBU

Bitterness ratio 0.86 Very bitter

Use for Name Amount Time Alpha acid
Boil Green Bullet 30 g 60 min 11 %
Boil Green Bullet 20 g 15 min 11 %
Boil Green Bullet 40 g 5 min 11 %
Boil Pacific Gem 20 g 5 min 15.3 %
Whirlpool Pacific Gem 30 g 1 min 15.3 %
Whirlpool Citra 50 g 1 min 12 %
Whirlpool Amarillo 50 g 1 min 9.5 %

Yeasts

Name Type Form Amount Laboratory
FM54 Gorączka kalifornijska Ale Slant 200 ml Fermentum Mobile

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