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west coast ipa czaja

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

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Fermentables

14.4 BLG
5.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 71.4% 79 % 6
Grain Weyermann - Carapils 1 kg 14.3% 78 % 4
Grain Strzegom Pilzneński 1 kg 14.3% 80 % 4
Sum 7 kg

Hops

100 IBU

Bitterness ratio 1.55 Very bitter

Use for Name Amount Time Alpha acid
Boil Warrior 30 g 55 min 15.5 %
Boil Mosaic 30 g 30 min 10 %
Boil Mosaic 30 g 20 min 10 %
Aroma (end of boil) Mosaic 40 g 30 min 10 %
Dry Hop Mosaic 100 g 4 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 10 g ---

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