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West Coast IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 67 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

Steps

Temp Time
64 C 90 min
76 C 10 min

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Fermentables

14.3 BLG
5.9% ABV
4.8 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4 kg 61.5% 81 % 4
Grain Weyermann - Pale Ale Malt 2 kg 30.8% 85 % 7
Grain Pszeniczny 0.5 kg 7.7% 85 % 4
Sum 6.5 kg

Hops

53 IBU

Bitterness ratio 0.91 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 15 g 20 min 12 %
Boil Amarillo 15 g 20 min 9.5 %
Boil Simcoe 15 g 20 min 13.2 %
Boil Citra 15 g 5 min 12 %
Boil Amarillo 15 g 5 min 9.5 %
Boil Simcoe 15 g 5 min 13.2 %
Aroma (end of boil) Citra 15 g 0 min 12 %
Aroma (end of boil) Amarillo 15 g 0 min 9.5 %
Aroma (end of boil) Simcoe 15 g 0 min 13.2 %
Aroma (end of boil) Mosaic 20 g 0 min 10 %
Whirlpool Citra 15 g 10 min 12 %
Whirlpool Amarillo 15 g 10 min 9.5 %
Whirlpool Simcoe 15 g 10 min 13.2 %
Whirlpool Mosaic 15 g 10 min 10 %
Dry Hop Citra 15 g 4 day(s) 12 %
Dry Hop Amarillo 15 g 4 day(s) 9.5 %
Dry Hop Simcoe 15 g 4 day(s) 13.2 %
Dry Hop Mosaic 15 g 4 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.4 g Fermentis

Notes

  • 15 blg, 2 blg
    Apr 8, 2018, 11:48 PM

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