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West Coast IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 13 %/h
    Evaporation rate
  • 28.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
78 C 5 min

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Fermentables

14.5 BLG
6.3 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 5 kg 90.9% 85 % 7
Grain Weyermann - Carapils 0.5 kg 9.1% 78 % 4
Sum 5.5 kg

Hops

84 IBU

Bitterness ratio 1.31 Very bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 5 g 60 min 11.7 %
Boil Mosaic 60 g 15 min 11.7 %
Boil El Dorado 60 g 15 min 14.2 %
Whirlpool Mosaic 35 g 30 min 11.7 %
Whirlpool El Dorado 40 g 30 min 14.2 %
Dry Hop Mosaic 50 g 3 day(s) 11.7 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Notes

  • Chmiel na whirpool po schłodzeniu brzeczki do 75 st C. Na ten czas wstrzymanie chłodzenia.
    May 8, 2016, 8:52 PM

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