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West Coast IPA

0
  • 13.3
    Gravity BLG
  • 118
    IBU
  • 5.5 %
    ABV
  • 4.6
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • ginal
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.9 liter(s)
    Mash size
  • 21.2 liter(s)
    Total mash volume

Steps

Temp Time
64 C 40 min
72 C 30 min
78 C 10 min

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Fermentables

13.3 BLG
5.5% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4.8 kg 90.6% 80 % 4
Grain Strzegom Monachijski typ II 0.5 kg 9.4% 79 % 22
Sum 5.3 kg

Hops

118 IBU

Bitterness ratio 2.19 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 10 g 60 min 14.4 %
Boil Simcoe 25 g 20 min 13.2 %
Boil Citra 25 g 40 min 14.2 %
Boil Centennial 25 g 20 min 10.5 %
Aroma (end of boil) Citra 25 g 10 min 12 %
Aroma (end of boil) Simcoe 25 g 10 min 13.2 %
Aroma (end of boil) Simcoe 25 g 5 min 13.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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