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West Coast IPA

0
  • 16.1
    Gravity BLG
  • 73
    IBU
  • 6.8 %
    ABV
  • 6.1
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • Bilek
    Brewer
Print

Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.2 liter(s) / kg
    Liquor-to-grist ratio
  • 15.8 liter(s)
    Mash size
  • 23 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 10 min

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Fermentables

16.1 BLG
6.8% ABV
6.1 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Bestt Pale Ale 5 kg 69.4% 80.5 % 6
Grain Castle Malting - Pilzneński 6-rzędowy 1 kg 13.9% 80 % 5
Grain Monachijski 1 kg 13.9% 80 % 16
Grain Chit Malt 0.1 kg 1.4% 50 % 2
Grain diastatyczny 0.1 kg 1.4% 50 % 3
Sum 7.2 kg

Hops

73 IBU

Bitterness ratio 1.11 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 5 g 45 min 12 %
Boil Mosaic 5 g 45 min 10 %
Boil Simcoe 5 g 45 min 13.2 %
Boil Columbus/Tomahawk/Zeus 10 g 30 min 15.5 %
Boil Citra 10 g 30 min 12 %
Boil Mosaic 10 g 30 min 10 %
Boil Simcoe 10 g 30 min 13.2 %
Boil Columbus/Tomahawk/Zeus 10 g 20 min 15.5 %
Boil Citra 10 g 10 min 12 %
Boil Mosaic 10 g 10 min 10 %
Boil Simcoe 10 g 10 min 13.2 %
Aroma (end of boil) Citra 10 g 5 min 12 %
Aroma (end of boil) Mosaic 10 g 5 min 10 %
Aroma (end of boil) Simcoe 10 g 5 min 13.2 %
Whirlpool Citra 15 g 10 min 12 %
Whirlpool Mosaic 15 g 10 min 10 %
Whirlpool Simcoe 15 g 10 min 13.2 %
Dry Hop Citra 30 g 3 day(s) 12 %
Dry Hop Mosaic 30 g 3 day(s) 10 %
Dry Hop Simcoe 30 g 3 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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