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west coast ipa

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 24.5 liter(s)
    Mash size
  • 31.5 liter(s)
    Total mash volume

Steps

Temp Time
63 C 60 min
77 C 10 min

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Fermentables

15.2 BLG
6.3% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 7 kg 100% 80 % 4
Sum 7 kg

Hops

44 IBU

Bitterness ratio 0.71 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 30 g 15 min 12.8 %
Boil citra 30 g 15 min 12.4 %
Boil Equinox 30 g 15 min 13.4 %
Dry Hop Chinook 30 g 5 day(s) 12.8 %
Dry Hop Simcoe 50 g 5 day(s) 13.2 %
Dry Hop Centennial 50 g 5 day(s) 10.5 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Slant 300 ml Fermentis

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