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West Coast IPA

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.8 liter(s)
    Mash size
  • 13 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
76 C 5 min

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Fermentables

15.4 BLG
6.5% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2 kg 61.5% 80 % 4
Grain Viking Pale Ale malt 1 kg 30.8% 80 % 5
Grain Strzegom Pszeniczny 0.25 kg 7.7% 81 % 6
Sum 3.25 kg

Hops

58 IBU

Bitterness ratio 0.92 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 10 g 30 min 11.5 %
Boil Citra 10 g 20 min 12 %
Boil Mosaic 10 g 20 min 10.4 %
Aroma (end of boil) Simcoe 10 g 10 min 11.5 %
Aroma (end of boil) Citra 10 g 5 min 12 %
Aroma (end of boil) Mosaic 10 g 5 min 10.4 %
Whirlpool Simcoe 10 g 0 min 11.5 %
Whirlpool Citra 10 g 0 min 12 %
Whirlpool Mosaic 10 g 0 min 10.4 %
Dry Hop Simcoe 20 g 2 day(s) 11.5 %
Dry Hop Citra 20 g 2 day(s) 12 %
Dry Hop Mosaic 20 g 2 day(s) 10.4 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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