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WEST COAST IPA # 4

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 15 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 24.9 liter(s)
    Mash size
  • 32 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
78 C 5 min

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Fermentables

15.9 BLG
6.7% ABV
4.8 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pilsner Malt 6.9 kg 97.2% 81 % 5
Grain Viking Wheat Malt 0.2 kg 2.8% 83 % 5
Sum 7.1 kg

Hops

73 IBU

Bitterness ratio 1.12 Very bitter

Use for Name Amount Time Alpha acid
Boil Warrior 50 g 45 min 15.5 %
Boil Nelson Sauvin 50 g 3 min 11 %
Boil Nelson Sauvin 50 g 1 min 11 %
Boil Simcoe 50 g 1 min 13.2 %
Boil Mosaic 50 g 1 min 10 %
Dry Hop Nelson Sauvin 50 g 2 day(s) 11 %
Dry Hop Simcoe 50 g 2 day(s) 13.2 %
Dry Hop Mosaic 50 g 2 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Lallbrew West Coast Ale BRY-97 Ale Slant 150 ml Lallemand

Extras

Type Name Amount Use for Time
Fining Whirlfloct 1 g Boil 10 min
Water Agent Gips Piwowarski 4 g Mash 60 min
Water Agent Sól Epsom 1 g Mash 60 min

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