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West Coast IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 16.8 liter(s)
    Mash size
  • 21.6 liter(s)
    Total mash volume

Steps

Temp Time
66 C 90 min
78 C 5 min

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Fermentables

11.9 BLG
2.6 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 2 kg 41.7% 85 % 7
Grain Pilzneński 2.8 kg 58.3% 81 % ---
Sum 4.8 kg

Hops

81 IBU

Bitterness ratio 1.69 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 20 g 55 min 11.2 %
Boil Mosaic 10 g 55 min 12 %
Aroma (end of boil) Mosaic 50 g 10 min 12 %
Aroma (end of boil) Mandarina Bavaria 20 g 10 min 7.6 %
Aroma (end of boil) citra 60 g 5 min 12 %
Dry Hop citra 30 g 7 day(s) 12 %
Dry Hop Mosaic 30 g 7 day(s) 12 %
Dry Hop Mandarina Bavaria 30 g 7 day(s) 7.6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Flavor Suszone skórki cytryny 20 g Boil 5 min
Flavor Suszone skórki słodkiej pomarańczy 20 g Boil 5 min

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