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West Coast IPA

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 20.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.1 liter(s)
    Mash size
  • 17.4 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
77 C 5 min

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Fermentables

13.8 BLG
5.7% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3.8 kg 87.4% 80 % 4
Grain Strzegom Pszeniczny 0.4 kg 9.2% 81 % 6
Grain Weyermann - Carapils 0.15 kg 3.4% 78 % 4
Sum 4.35 kg

Hops

56 IBU

Bitterness ratio 1 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 10 g 60 min 13 %
Whirlpool Centennial 20 g 30 min 10.5 %
na wyłączenie palnika 95 stopni
Whirlpool Nelson Sauvin 50 g 30 min 11 %
hop stand 85 stopni
Dry Hop Nelson Sauvin 50 g 3 day(s) 11 %
chmielenie w siatce, przy przelewaniu na cichą zamontować na koncu węża druciak żeby wąż się nie podnosił

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 100 ml Fermentis

Extras

Type Name Amount Use for Time
Water Agent pirosiarczyn 0.5 g Mash 70 min
Water Agent gips 2 g Boil 70 min
Water Agent whirflock 0.5 g Boil 5 min

Notes

  • przefiltrować whirflock przez sito, ostatnio było dużo strat
    koszt butelki to 30zł słody + 35zł chmiele / 30 butelek = 2,17zł
    May 18, 2024, 9:48 AM

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