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West Coast IPA #21 (modyfikacj...

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Batch size

  • 50 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 61.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 83 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 33 liter(s)
    Mash size
  • 44 liter(s)
    Total mash volume

Steps

Temp Time
64 C 30 min
72 C 30 min
77 C 5 min

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Fermentables

12.6 BLG
5.1% ABV
7.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 10 kg 90.9% 80 % 12
Grain Viking Munich Malt 1 kg 9.1% 78 % 47
Sum 11 kg

Hops

38 IBU

Bitterness ratio 0.75 Very bitter

Use for Name Amount Time Alpha acid
Boil Styrian Wolf 30 g 60 min 11.1 %
Boil Sybilla 50 g 30 min 3.5 %
Aroma (end of boil) Cascade 100 g 20 min 6 %
Aroma (end of boil) Citra 100 g 0 min 12 %
Dry Hop Simcoe 50 g 4 day(s) 13.2 %
Dry Hop Centennial 100 g 4 day(s) 10.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 22 g Fermentis

Extras

Type Name Amount Use for Time
Other Witamina C 4 g Secondary 4 day(s)
Other Witamina C 4 g Bottling ---
Other Cukier 200 g Bottling ---

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