PL | EN
Batch size
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12 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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15.2 liter(s)Boil size
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10 %Boil loss
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14Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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10.8 liter(s)Mash size
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14.4 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 70 min |
76 C | 5 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pilsner malt | 3.2 kg 88.9% | 82 % | 4 |
Grain | BESTMALZ - Best Heidelberg | 0.4 kg 11.1% | 80.5 % | 3 |
Sum | 3.6 kg |
Hops
Bitterness ratio 0.76 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | citra | 8 g | 30 min | 13.1 % |
Boil | mosaic | 8 g | 30 min | 12.3 % |
Boil | Simcoe | 8 g | 30 min | 13.2 % |
Aroma (end of boil) | citra | 10 g | 5 min | 13.1 % |
Aroma (end of boil) | mosaic | 10 g | 5 min | 12.3 % |
Aroma (end of boil) | Simcoe | 10 g | 5 min | 13.2 % |
Aroma (end of boil) | citra | 10 g | 0 min | 13.1 % |
Aroma (end of boil) | mosaic | 10 g | 0 min | 12.3 % |
Aroma (end of boil) | Simcoe | 10 g | 0 min | 13.2 % |
Dry Hop | citra | 30 g | 3 day(s) | 13.1 % |
Dry Hop | Simcoe | 30 g | 3 day(s) | 13.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM52 | Ale | Slant | 100 ml | --- |
Notes
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Woda Primavera
3ml chlorku wapnia do zacierania
2.5ml kwasu mlekowego do zacieru
1ml kwasu mlekowego do wysładzania
Nov 29, 2020, 8:25 PM