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West Coast IPA 2

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Batch size

  • 45 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 62.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 43.8 liter(s)
    Mash size
  • 56.3 liter(s)
    Total mash volume

Steps

Temp Time
62 C 20 min
72 C 40 min
78 C 15 min

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Fermentables

13.6 BLG
5.6% ABV
10.2 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 5.5 kg 44% 85 % 7
Grain Oats, Flaked 1 kg 8% 80 % 2
Grain Karmelowy Czerwony 2 kg 16% 75 % 59
Grain Viking Red Malt 2 kg 16% 85 % 35
Grain Viking Munich Malt 2 kg 16% 78 % 18
Sum 12.5 kg

Hops

48 IBU

Bitterness ratio 0.87 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 50 g 60 min 13.2 %
Boil Simcoe 50 g 20 min 13.2 %
Aroma (end of boil) Citra 50 g 0 min 12 %
Dry Hop Citra 100 g 3 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
FM53 Voss kveik Ale Slant 20 ml Fermentum Mobile

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