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West Coast IPA

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.4 liter(s)
    Mash size
  • 13.8 liter(s)
    Total mash volume

Steps

Temp Time
64 C 40 min
72 C 20 min
76 C 1 min

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Fermentables

15.2 BLG
6.3% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3.2 kg 90.1% 81 % 4
Grain Pszeniczny 0.25 kg 7% 80 % 4
Sugar Cane (Beet) Sugar 0.1 kg 2.8% 100 % 0
Sum 3.55 kg

Hops

64 IBU

Bitterness ratio 1.03 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 35 g 60 min 10.3 %
Whirlpool Mosaic 50 g 1 min 10 %
Whirlpool Strata 50 g 1 min 13.6 %

Discussion

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WI
na zimno 50g czinuka i 50g citry
WilczyTabor    1320 days ago