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West Coast IPA

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24.8 liter(s)
    Mash size
  • 33 liter(s)
    Total mash volume

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Fermentables

16.4 BLG
6.9% ABV
6.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 7 kg 84.8% 80 % 5
Grain Viking Wheat Malt 1 kg 12.1% 83 % 5
Grain Caramel Pale 0.25 kg 3% --- % 120
Sum 8.25 kg

Hops

61 IBU

Bitterness ratio 0.91 Very bitter

Use for Name Amount Time Alpha acid
Boil Ekuanot 50 g 50 min 14 %
Aroma (end of boil) BRU-1 25 g 10 min 15.7 %
Dry Hop Ekuanot 50 g 7 day(s) 14 %
Dry Hop BRU-1 25 g 7 day(s) 15.7 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11.5 g ---

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