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West Coast IPA #19 (modyfikacj...

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Batch size

  • 50 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 64.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 83 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 33 liter(s)
    Mash size
  • 44 liter(s)
    Total mash volume

Steps

Temp Time
64 C 30 min
72 C 30 min
77 C 5 min

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Fermentables

12.1 BLG
4.9% ABV
7.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 10 kg 90.9% 80 % 12
Grain Viking Munich Malt 1 kg 9.1% 78 % 47
Sum 11 kg

Hops

43 IBU

Bitterness ratio 0.88 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 30 g 60 min 15.5 %
Boil Simcoe 50 g 30 min 13.2 %
Aroma (end of boil) Citra 100 g 0 min 12 %
Dry Hop Cascade PL 20 g 4 day(s) 5.2 %
Tylko na 1/2 warki. Jeden fermentor 25l
Dry Hop Simcoe 25 g 4 day(s) 13.2 %
Tylko na 1/2 warki. Jeden fermentor 25l
Dry Hop Amarillo 50 g 4 day(s) 9.5 %
Tylko na 1/2 warki. Jeden fermentor 25l

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 22 g Fermentis

Extras

Type Name Amount Use for Time
Other Witamina C 2 g Secondary 4 day(s)
Tylko na 1/2 warki. Jeden fermentor 25l
Other Witamina C 2 g Bottling ---
Tylko na 1/2 warki. Jeden fermentor 25l
Other Cukier 100 g Bottling ---
Tylko na 1/2 warki. Jeden fermentor 25l

Discussion

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TO
Warka #22 17.02.2022
Woda : 45 litrów wody + 25 na wysładzanie (70 stopnie)
Słody: 10 kg Pale ale + 1 kg Monachijski
Zacieranie: 40' 63; 30' 72, 10' 77
Chmielenie: 60' 30g Columbus; 20' 50g Simcoe; 0' (+20min hops stand 80) 100g
BLG początkowe 13,5
Tomasz Gazda    637 days ago