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West Coast IPA

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Batch size

  • 55 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 69.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 49.5 liter(s)
    Mash size
  • 66 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
78 C 5 min

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Fermentables

15 BLG
6.2% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 15 kg 90.9% 80 % 5
Grain Pszeniczny 1.5 kg 9.1% 85 % 4
Sum 16.5 kg

Hops

45 IBU

Bitterness ratio 0.74 Bitter

Use for Name Amount Time Alpha acid
Boil Equinox 50 g 30 min 13.1 %
Boil Equinox 100 g 15 min 13.1 %
Dry Hop Mosaic 150 g 5 day(s) 10 %
Dry Hop Equinox 50 g 5 day(s) 13.1 %
Boil Crystal 100 g 5 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 23 g Fermentis

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