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West Coast IPA

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 29.4 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

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Fermentables

13.6 BLG
5.6% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 4 kg 61.5% 82 % 3.2
Grain Viking Pale Ale malt 1.5 kg 23.1% 80 % 6
Grain Strzegom Wiedeński 0.5 kg 7.7% 79 % 10
Grain Pszeniczny 0.5 kg 7.7% 85 % 4
Sum 6.5 kg

Hops

55 IBU

Bitterness ratio 1 Very bitter

Use for Name Amount Time Alpha acid
Boil Galaxy 30 g 60 min 15 %
Boil Citra 10 g 45 min 12.9 %
Boil Mech irlandzki 10 g 10 min 1 %
Aroma (end of boil) Simcoe 25 g 5 min 13.2 %
Aroma (end of boil) Equonat 25 g 0 min 13.1 %
Aroma (end of boil) Citra 50 g 0 min 12 %
Dry Hop Citra 40 g 4 day(s) 12 %
Dry Hop Mosaic 20 g 4 day(s) 12.3 %
Dry Hop Cascade PL 30 g 4 day(s) 5.2 %
Dry Hop EKUANOT 25 g 4 day(s) 13.6 %
Dry Hop Simcoe 25 g 4 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11.5 g Safale

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