PL | EN

  1. Dashboard
  2. Public recipes
  3. West Coast Ipa 16 blg

West Coast Ipa 16 blg

0
Print

Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15
    Pre-boil gravity BLG
  • 2 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24.4 liter(s)
    Mash size
  • 32.5 liter(s)
    Total mash volume

Steps

Temp Time
65 C 50 min
72 C 10 min
78 C 0 min

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!

Fermentables

16.4 BLG
6.9% ABV
4.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 61.5% 80 % 5
Grain Strzegom Pilzneński 2.5 kg 30.8% 80 % 4
Grain Pszeniczny 0.625 kg 7.7% 85 % 4
Sum 8.125 kg

Hops

45 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 38 g 60 min 15.5 %
Aroma (end of boil) Chinook 38 g 0 min 13 %
Whirlpool Simcoe 63 g 0 min 13.2 %
Dry Hop Cascade PL 63 g 3 day(s) 5.2 %
Dry Hop Simcoe 63 g 3 day(s) 13.2 %
Dry Hop Mosaic 63 g 3 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 200 ml Fermentis

Discussion