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West Coast IPA

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 7 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.3 liter(s)
    Mash size
  • 24.4 liter(s)
    Total mash volume

Steps

Temp Time
64 C 45 min
68 C 45 min
78 C 10 min

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Fermentables

11.7 BLG
4.7% ABV
4 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 2.5 kg 41% 80 % 7
Grain Pilzneński 3.6 kg 59% 81 % 4
Sum 6.1 kg

Hops

67 IBU

Bitterness ratio 1.43 Very bitter

Use for Name Amount Time Alpha acid
Aroma (end of boil) Chinook 14 g 5 min 13 %
Boil Mosaic 35 g 50 min 10 %
Boil Citra 35 g 55 min 12 %
Dry Hop Citra 40 g 7 day(s) 12 %
Dry Hop Mosaic 40 g 7 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
fm55 Ale Liquid 70 ml fm

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