PL | EN
West Coast IPA 14° TwójBrowar
0-
12.1Gravity BLG
-
46IBU
-
4.9 %ABV
-
3.8SRM
-
All GrainType
-
Style
-
Brewer
![](/uploads/qr-code/754462cc8b7ce8c547024493d24dc260.png)
Batch size
-
20 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
10 %/hEvaporation rate
-
25.3 liter(s)Boil size
-
10 %Boil loss
-
11Pre-boil gravity BLG
-
5 %Trub loss
-
0 %Dry hopping loss
Mash information
-
75 %Mash efficiency
-
3.12 liter(s) / kgLiquor-to-grist ratio
-
15 liter(s)Mash size
-
19.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 90 min |
78 C | 5 min |
-
StatusBrewed
-
FINISHED
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 2 kg 41.7% | 80 % | 5 |
Grain | Pilzneński | 2.8 kg 58.3% | 81 % | 4 |
Sum | 4.8 kg |
Hops
Bitterness ratio 0.94 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Chinook | 10 g | 55 min | 13 % |
Aroma (end of boil) | Mosaic | 40 g | 10 min | 10 % |
Aroma (end of boil) | Citra | 60 g | 5 min | 12 % |
Dry Hop | Citra | 30 g | 7 day(s) | 12 % |
Dry Hop | Mosaic | 30 g | 7 day(s) | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM52 Amerykański Sen | Ale | Liquid | 100 ml | Fermentum Mobile |
Notes
-
Wysładzanie 12l 80°C
Burzliwa 18-21°C 7-10 dni
Cicha 18-21°C 6-7 dni
Refermentacja glukozą 6g/l
Jan 1, 2022, 9:49 PM