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West Coast IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18.4 liter(s)
    Mash size
  • 23.6 liter(s)
    Total mash volume

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Fermentables

15 BLG
6.2% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 57.1% 80 % 5
Grain Viking Pilsner malt 2 kg 38.1% 82 % 4
Grain Weyermann - Carapils 0.25 kg 4.8% 78 % 4
Sum 5.25 kg

Hops

61 IBU

Bitterness ratio 1 Very bitter

Use for Name Amount Time Alpha acid
Boil Summit 10 g 60 min 17 %
Boil Columbus/Tomahawk/Zeus 14 g 60 min 15.5 %
Boil Mosaic, Simcoe, Citra 45 g 10 min 11.5 %
Aroma (end of boil) Simcoe, Mosaic, Citra 45 g 1 min 11.5 %
Whirlpool Mosaic, Simcoe 40 g 1 min 11.5 %
Dry Hop Equinox 40 g 3 day(s) 13.1 %
Dry Hop Citra 40 g 3 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Slant 200 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Fining mech irlandzki 5 g Boil 5 min

Notes

  • Mosaic, Simcoe i Citra - po 15g na aromat i whirpool
    Mosaic i Simcoe po 20g na hop-stand 75°C

    Zacieranie 63-64°C
    Fermentacja 17-18°C
    solidny cold crush (48h)
    Nov 27, 2019, 4:11 PM

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